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Appetizers
An array of choices, both hot and cold. Light to finger-lickin’ – casual to elegant… our appetizers are sure to please!
Hand – Served Hors d’ Oeuvres
Exciting selections, tastefully hand-served by our experienced service personnel. Make your event a fist-class affair… serve your guests in style!
Lunchon Buffet
Start things off with you choice of salad… Move on to the delectable main course and side… All accomplished by a fruit tray… And not to be finished without DESSERT!
Dinner
Appetizing selections that will make your mouth water! American and Italian specialties, paired with the freshest of vegetables, and scrumptious side dishes. Last, but certainly not least, dessert. We bet there won’t be any left over!
Picnic Buffet Selections
Indoor or outdoor… Spring, summer, fall or winter! Enjoy the tastes of summer all year’ round with our picnic buffet. Traditional picnic fare, served up with a smile!
Lunchon Buffet Selections
Salad Selections
Tossed green salad with 3 dressings; pasta salad primavera; red-skin potato salad; creamy cole slaw; ceaser salad; chilled cucumber salad; roasted potato salad; Mediterranean potato salad
Sauteed Beef Over Noodles
Beef tenderloin & sliced mushrooms sautéed in a rich sauce served with buttered egg noodles and fresh steamed vegetables.
Classic Chicken Vesuvio
Herb roasted in a sauce of white wine, lemon & garlic, served with oven-roasted potatoes or pasta and fresh steamed vegetables.
Chicken or Beef Stir-Fry
Made with fresh vegetables, served with steamed white rice.
Breast of Chicken or Pork Chop
Breaded, served with fresh vegetables and side dish.
Stuffed Breast of Chicken
Boneless, skinless breast of chicken filled with wild rice, served with fresh steamed vegetables.
Baked Beef or spinach Lasagna
In our own marinara sauce.
Homemade Beef or Cheese Ravoli
In our own marinara sauce.
Grilled Breast of Chicken
Marinated and grilled chicken breast served with fresh steamed vegetables and side dish.
Chicken Tetrazzini
Bite-size pieces of fresh chicken breast simmered in a sherry and mushroom sauce, served over fettucine with fresh steamed vegetable.
Turkey, Chicken or Beef Pot Pie
With vegetables served in a flaky puff pastry shell.
Spinach & Mushroom Stuffed Meatloaf
With a rich brown sauce, served with fresh vegetable and a side dish.
Hearty Beef Stew
Braised beef tenderloin in a rich sauce with potatoes and vegetables.
Chicken Marsala
Skinless, boneless breast of chicken sautéed in olive oil with mushrooms in a marsala wine sauce.
Beef Stroganoff
Thin slices of beef tenderloin, onions and mushrooms sautéed and combined with a sour cream sauce served with buttered egg noodles.
Chicken COQ AU VIN
Composed of pieces of chicken, mushrooms, onions, bacon and herbs, cooked with red wine, served with vegetables and side dish.
Broiled Icelandic COD
White wine and lemon-butter sauce.
Cold Deli Sandwich Buffet
Sliced ham, turkey and roast beef, Kaiser rools, condiments, sliced cheeses and choice of salad.
Side Dish Selections
Oven-browned potatoes; mashed potatoes; baked potato; rice pilaf; parsley-boiled potatoes; pasta with marinara or butter sauce.
Dessert Selections
Cheesecake squares; fudge-nut brownies; assorted fruit pies; lemon bars; sheet cake; assorted cookies.
Lunchon buffet selections served with fresh dinner rolls and butter, fresh fruit platter, your choice of a salad, a side dish and dessert. Top-quality disposable plates, flatware and napkins also included.
Lunchon Buffet - $9.95 per person
Assorted can sodas and waters available at $1.00 each
Linens and china are available at an extra charge
All selections subject to a coordinating charge, delivery, labor of staff and Wisconsin sales tax. Wait staff & on-site chefs available.
Dinner Selections
Starters
Fresh Baby Spinach Salad topped with sliced strawberries and glazed pecans, tossed in raspberry vinegarette; Classic Ceaser Salad topped with homemade croutons and shredded parmesan; Baby Green & Flatleaf Parsley tossed with white wine vinegarette, topped with gorgonzola cheese and glazed walnuts.
Veal or Turkey Oscar
Seared medallions topped with crab meat, asparagus and hollandaise.
Beef or Chicken Spiedini
Filled with a tomato mixture rolled into seasoned breadcrumbs and broiled.
Beef Tenderloin
Seared and sliced with Pinot Noir sauce.
Sicilian Steak or Chicken
With Sicilian breadcrumbs and seasonings.
Steak AU POIURE
Seared tenderloin in a cracked green pepper sauce.
Chicken or Veal Marsala
Sauteed in a light parmesan batter, finished with a squeeze of fresh lemon.
Chicken or Beef Wellington
With mushroom duxelle, encased in a flaky puff pastry and backed golden brown with sauce bordelaise.
Chicken, Veal or Eggplant Parmigiana
Lightly breaded with Italian seasonings, topped with parmesan and mozzarella cheeses.
Roasted Cornish Game Hen
Whole roasted, finished with an apricot glaze.
Loin of Pork
Stuffed with onions & apples, served with cider sauce.
Barbeque Baby Back Pork Ribs
1/2 Rack covered with rosemary & garlic.
Grilled Pork Chop
Boneless butterflied grilled with rosemary & garlic.
Maple glazed Loin of Pork
Sicilian Baked COD
Topped with diced green peppers, tomato & onion.
Shrimp Scampi
Large shrimp sautéed in olive oil, fresh sage & garlic.
Poached Salmon Fillet
In sweet red pepper sauce.
Mushroom Crusted Salmon Fillet
Side Dish Selections
Oven-browned rosemary potatoes; garlic mashed potatoes; white & wild rice pilaf; parsley-boiled potatoes; baked potatoe; fresh basil and tomato risotto; pasta with marinara or butter sauce.
Finale
Black Forest Torte; Tiramisu; Assorted Cheesecakes; Chocolate Covered Strawberries; Lemon or Strawberry Dreamcake.
Dinner selections served with fresh dinner rolls and butter, your choice of a salad, a side dish, coffee and dessert. China and flatware available for an additional cost.
Call for customized dinner pricing.
Bar services available at most locations.
All selections subject to a coordinating charge, delivery, labor of staff and Wisconsin sales tax. Wait staff & on-site chefs available.
Picnic Buffet Selections
Traditional Entrées
One Choice: $8.95
Two Choices: $9.95
Three Choices: $10.95
Charbroiled Beef Burgers
All Beef Hot Dogs
Fresh Bratwurst
Tangy Barbeque Chicken
Fresh Italian Sausage
Marinated & Grilled Breast of Chicken
Classic Entrees
One Choice: $11.95 ~ Two Choices: $12.95
Barbeque Pork Sandwich
Beef Tenderloin or Chicken Kabobs
Grilled Tenderloin Steak
Tangy barbeque Pork Ribs
Side Dishes
Choose Three
Oven-Baked Beans
Chilled Relishes
Oven-Browned Potato Salad
Pasta Salad Primavera
Creamy Cole Slaw
Red Skin Potato Salad
Mediterranean Potato Salad
Creamy Cucumber Salad
Fresh Fruit Platter
Desserts
Choose One
Fudge-Nut Brownies
Luscious Lemon Bars
Sheet Cake
Assorted Cookies
Assorted can sodas and waters available at $1.00
Picnic buffet served with fresh buns or rolls and condiments. Top-quality disposable plates, flatware and napkins also included.
All selections subject to a coordinating charge, delivery, labor of staff and Wisconsin sales tax. Wait staff & on-site chefs available.
Appetizer Buffet Selections
Assorted Cocktail Sandwishes
Honey-baked ham, shaved turkey and roast beef sandwiches, served in baskets.
$15.00 per dozen
Fresh Cocktail Croissants
Filled with seasoned grilled and sliced tenderloin of beef, or grilled breast of chicken.
$24.00 per dozen
Wisconsin Cheese Platter
Garnished with grapes and berries, served with cocktail crackers. Serves 25.
$60.00
Fresh Vegetable Crudite
Served with herb dip. Serves 25.
$45.00
Decorated Whole Smoked Salmon
Served with cocktail strips marinated in olive oil, wine, olives, capers, sun-dried tomatoes and seasonings, baked and set on a bed of leaf lettuce. Served room temperature.
$3.50 per person
Fresh Fruit Platter
Includes watermelon, golden pineapple, honeydew, cantaloupe and berries.
$1.50 per person
Antipasto Platter
Genoa salami, pepperoni, fontenella cheese, pepperoncinis and olives, served with French bread crostini. Serves 25.
$60.00
Artichoke & Spinach Dip
Served with flat bread.
$3.50 per person
Cocktail Meatballs
In our own marinara sauce, or sweet & sour sauce.
$10.00 per dozen
Honey BBQ or Cajun Chicken Wings
$15.00 per dozen
Cantonese Egg Rolls
Served with sweet & tangy sauce and mustard sauce.
$12.00 per dozen
Hand served Hors D’ Oeuvres
Sauteed Mushroom Filled Ravioli
Dusted with grated cheese.
$15.00 per dozen
Muffaletta
French bread rounds layered with and olive spread, genoa salami, topped with provolone cheese, then toasted.
$15.00 per dozen
Thai Chicken of Beef Satay
Marinated skewered & grilled chicken or beef, brushed with peanut sauce.
$15.00 per dozen
Open-Faced Mini Reubens
On rye toast.
$15.00 per dozen
Crab & Artichoke Tartlets
$15.00 per dozen
Quesadilla Wedges
Four tortillas filled with montery jack cheese, green peppers and cilantro, served with sour cream and salsa.
$12.00 per dozen
Rumaki
With marinated water chestnuts.
$15.00 per dozen
Petite Beef Wellington
$15.00 per dozen
Phyllo Dough Triangles
Phyllo dough filled with spinach seasoning & walnuts.
$15.00 per dozen
Mini Puffs
Stuffed with chicken and grape salad, tuna salad or seafood salad.
$15.00 per dozen
Chicken or Artichoke Piccata
Chicken or artichoke hearts sautéed in a light parmesan cheese batter, finished with a squeeze of fresh lemon.
$15.00 per dozen
Onion & Cheese Tartlets
$15.00 per dozen
Mushroom Caps
Stuffed with sausage or crabmeat.
$15.00 per dozen
Large Chilled Shrimp
Served with cocktail sauce.
$18.00 per dozen
Bruschetta
French bread discs topped with presto and disced tomato.
$15.00 per dozen
Salmon Mousse
On rye toast points, garnished with fresh dill.
$15.00 per dozen
Belgium Endive
Nested with a curry walnut chicken salad, garnished with watercress.
$15.00 per dozen
Pita Points
Filled with walnut chicken salad, dilled crab salad or creamy tuna salad.
$15.00 per dozen
All selections subject to a coordinating charge, delivery, labor of staff and Wisconsin sales tax. Wait staff & on-site chefs available.
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